Restaurant D Arthur in Hanoi
Do you want some adventure for your taste-buds while visiting Hanoi in Vietnam? Why don't you then go for some delicious Blanquette de veau, Boeuf à la mode, Canard au sang, Coq au Vin, French Cheese, Navarin, Oysters, Pot-au-feu, Steak au poivre and Soufflé ? Don't worry! You can find out plenty of French Restaurants in Hanoi, which also has varieties of other restaurants tucked away in the alleys of the city. There are a variety of French restaurants in Hanoi in the form of traditional service, jazz clubs to sidewalk cafes but the best of all is Restaurant D' Arthur in Hanoi.
Fast Facts of Restaurant D' Arthur in Hanoi
Address: 17 Pho Tong Dan in Hoan Kiem District, Hanoi ,
Contact Number: +84 4 9345238
Features of Restaurant D' Arthur in Hanoi
- Restaurant D' Arthur in Hanoi was named after the son of the owner of the restaurant because he was born on the day just before the inauguration of the restaurant.
- It will sooth you with its romantic setting, architecture and designs
- The mustard and burnt sienna colors induce a cozy ambience
- You will get several menus under French cuisine beginning from USD5
- The exotic wines are available at a price of USD7 onwards.
- You can literally unwind your spirit under the mystic soft light where you can sit at the well-laid tables on the chic hardwood chairs.
- Your feast will be merrier at the tapping of slow music
French Cuisine
French cuisine brings in the inevitable images of varieties of French wine and French cheeses. You will get the feel of both classical culinary style and regional specialties in this cuisine that has impacted all the major Western cuisines. As you explore the French cuisine in Restaurant D' Arthur in Hanoi, you will note the extensive use of vegetables like potatoes, green beans, carrots, turnips, courgette (also known as zucchini), mushrooms, oyster mushrooms and truffles. Even fruits like oranges, tomatoes, tangerines, peaches, apricots, pears, cherry, strawberry, blackberry and grapes and meat of chicken, turkey, duck, goose, beef, veal, pork, mutton and lamb are used. You will also get plenty of seafood like cod, sardines, canned tuna, canned salmon, trout, mussels and herring.
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